Easy Liver Pate
"This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit…" - by DANI706
"This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit…" - by DANI706
"Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball." - by Michele O'Sullivan
"This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious!" - by Karen C
"Spread this delicious pate on assorted crackers at your next gathering!" - by MISS AMY
"Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with…" - by MDHEARST
"A creamy spread with salmon and cream cheese. You can add pecans for a twist." - by JUSTJEN33
"Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet…" - by DARLENE HINTON
"Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate." - by w
"Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter." - by William Anatooskin
"Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices." - by Paula