Mango Mania Salsa
"Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips." - by Mike F
Salsa
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Salsa Recipes
Annie's Fruit Salsa and Cinnamon Chips
"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer…" - by Ann Page
Avocado, Tomato and Mango Salsa
"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a can…" - by FHIVESHOT
Avocado Feta Salsa
"A chunky, savory summer salsa that tastes great with pita or tortilla chips." - by SRICE_53098
Avocado Salsa
"Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips." - by BARBARA VINSON
Avocado Mango Salsa
"Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers …" - by Six Pack To Go
Avocado-Mango Salsa
"This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!" - by julie
Tomato, Corn and Avocado Salsa
"This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked f…" - by julie
The Best Fresh Tomato Salsa
"Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa." - by Cheryl Dressler
Fennel Cucumber Salsa
"This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer." - by Jenny
Three Chile Dry Roasted Tomatillo Salsa
"Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles." - by HMAUSER