Oyster Dressing I
"Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and ric…" - by Barrett
Oysters
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Oyster Recipes
Rockin' Oysters Rockefeller
"This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'" - by Cassandra Kennedy
Grilled Oysters with Fennel Butter
"A seasonal side dish or appetizer with fresh oysters and fennel." - by Barrett
Oyster Stew for One or Two
"This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you're especi…" - by blondlady
Grandpa's Oyster Stew
"Oysters simmered in shallots, cream, and sherry, topped with paprika: the perfect stew for a winter evening." - by Madden Surbaugh
Chef John's Scalloped Oysters
"Discover decadence with this rich, creamy and delicious scalloped oyster casserole." - by Chef John
Hangtown Fry with Parmesan and Fresh Herbs
"This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up…" - by Cazuela
Grilled Oyster Shooters
"Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite,…" - by N1COLE
Holiday Oyster Stuffing
"An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters." - by Nancy
Mediterranean Seafood Medley
"Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. I…" - by IMANKAY
Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce
"Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation." - by Marvel's Kitchen