Grilled Stuffed Red Snapper
"You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet." - by MARBALET
Scallops
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Scallop Recipes
Cioppino
"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a…" - by Star Pooley
Seafood Cioppino
"This is as good as any restaurant's version! Serve with rice and a nice salad." - by DeeDee Henderson
Seafood Creole
"Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of g…" - by Plain ole Bob
Ocean Packets
"Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter." - by TerryWilson
Spicy Bacon-Wrapped Scallops
"Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd." - by AshleyR
Ivan's Mega Frutti Di Mare
"Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't …" - by strmrdr23
Zuppa Di Pesce Fra Di Avolo
"To fully experience this delicious and spicy Italian seafood and pasta dish, serve with a glass of red wine to the soundtrack of Frank Sinatra." - by Charles Anthony
Scallops with Israeli Couscous
"Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a…" - by Bobdi
Tropical Mango Salsa Scallops
"The flavors of lime juice, chile pepper, and mango combine in a salsa to top pan-seared scallops atop a homemade fried potato chip in this wonderful summer starter." - by paulscape
Cajun Seafood Pasta
"Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan c…" - by Star Pooley