One-Dish Rockfish
"Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and b…" - by Luke
45 Minute Meals
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45 Minute Meal Recipes
Roasted Rack of Lamb
"A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness." - by JENNINE1980
Cedar Planked Salmon
"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore
Chef John's Caramel Chicken
"Succulent chicken cooked in a spicy sweet sauce creates this memorable dish!" - by Chef John
Camarones al Ajillo (Garlic Shrimp)
"Large shrimp are cooked with ten cloves of garlic in this fragrant dish." - by LatinaCook
Smothered Chicken Breasts
"Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up." - by Brent BeSaw
Lobster Colorado
"Bacon-wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. Elegant for dinner parties or a romantic dinner for two. If you desire cra…" - by Tina Nicotera
Penne Rosa with Parmesan Crusted Chicken
"Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious, ready-in-under-an-hour meal." - by MandaGreens
Pork Tenderloin with Balsamic Plum Reduction
"A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company." - by ziprose
Roast Adobo Pork Loin
"Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili pow…" - by Goya
Easy After Work Chicken Francaise
"Thin-cut chicken breast cutlets cook up super fast in a buttery lemon sauce perfect for a weeknight meal." - by GCBENEZRA