Beef Chuck Recipes - Allrecipes.com

Recipe of the Day

Perfect Flat Iron Steak

"This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it …" - by Cocina JNOTS

Slow Cooker Beef Pot Roast

"Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first." - by Chef John

Rich and Creamy Beef Stroganoff

"This recipe uses a roux to create a beef gravy that is then thickened with sour cream and cream cheese. Red pepper flakes add a little extra zip." - by SANFRANCOOK

Chef John's Classic Beef Stroganoff

"This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker ver…" - by Chef John

Beef Asado

"This rich Filipino beef dish gains flavor from simmering the beef slowly in a sauce with tomatoes, olives, onion, ketchup, red bell pepper, and potatoes." - by lola

Pressure Cooker Beef Chili

"This beef chili is cooked quickly and to tender perfection using a pressure cooker." - by Chef John

Bill Wood's Juicy Pigs

"Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football da…" - by Stolidog

Penne and Meatballs All'Arrabbiata

"Penne pasta tossed in a spicy homemade tomato sauce with big meatballs makes this a favorite weeknight meal." - by Amy

Pot Roast with Vegetables

"Beef chuck roast simmers for hours with potatoes, carrots, and mushrooms for a one-dish meal that will make your house smell wonderful. Use the pan juices for gravy." - by judy2304

Stove Pot Roast With Mashed Potatoes

"Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes." - by cmm511

Slow Cooker Red Curry Beef Pot Roast

"Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast." - by Chef John