Cube Steak Parmesan
"This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!" - by SMR012
"This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!" - by SMR012
"This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like." - by KAPRER
"Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers!" - by DAVEB09
"Beef sirloin is simmered in a coffee-based broth creating a rich gravy to pour over the tender, fall-apart roast for a dinner just like grandma used to make." - by csljh2000
"Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute." - by devin
"This Italian riff on the classic Philly Cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue…" - by Allrecipes
"An eye-of-round beef roast is slowly cooked to tender perfection for meat that slices perfectly for dinner or roast beef sandwiches." - by bd.weld
"An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy …" - by A Cake in the Park
"Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying." - by Michael D.
"Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish." - by Poulsbo-Chuck
"An old-fashioned mincemeat pie filling made with meat and sour cherries." - by ONEMINA