Tropical Steak Sandwich
"Filet mignon marinated in an Asian vinaigrette is grilled with pineapple slices to make a fantastic and unusual sandwich. My husband loves this, it's his favorite hockey…" - by AJ
Beef Tenderloin
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Beef Tenderloin Recipes
Grilled Filet Mignon with Gorgonzola Cream Sauce
"Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions." - by shawnalton
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
"Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink." - by USA WEEKEND Pam Anderson
Stuffed Filet Mignon Bites
"Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled." - by MattR
Roast Beef Tenderloin
"Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce." - by Chef John
Heart-Shaped Carpaccio
"This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing. What could be more romantic…" - by Chef John
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
"Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce." - by Carapelli® Olive Oil
Chef John's Steak Pizzaiola
"Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin." - by Chef John
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
"A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, …" - by Toasted Garlic
Beef Vino Puff
"In this variation of Beef Wellington, beef tenderloin steaks bake with a creamy red wine sauce inside a tender and flaky shell of puff pastry." - by ladysig
Beef Tenderloins with Mushroom-Garlic Sauce
"Juicy steaks are quickly seared and cooked to desired doneness then served with a creamy mushroom and wine sauce." - by Progresso™ Recipe Starters™