Baked Corn Beef Hash
"Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights." - by Wenchpie
Corned Beef
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Corned Beef Recipes
Rueben Loaf
"If you like a Reuben sandwich, you love this bread. Mustard flavored bread dough with corned beef and sauerkraut folded inside. Try it at your next tailgate party!" - by NEHCTERG
Easy Homemade Pastrami
"If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last." - by Chef John
Coconut Milk Corned Beef and Cabbage
"An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful." - by Chef John
Creamy Reuben Soup
"This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped wi…" - by shannon
Pumpkin and Split Pea Soup
"A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters." - by CORWYNN DARKHOLME
Corned Beef and Bacon-Wrapped Chicken Breasts
"Corned beef and bacon-wrapped chicken breasts coated in a creamy mushroom sauce make a perfect warm winter meal served over rice." - by Ang
Corned Beef-Stuffed Pumpernickel
"Canned corned beef and cream cheese combine into a creamy dip perfect for parties. Stuff it into a round loaf of pumpernickel bread to serve." - by Annio
Raleys Irish Corned Beef Stew
"Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish." - by BobBlum
St. Patrick's Rueben Stack
"These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Reuben ingredients: sliced corned beef, mustard, sauerkraut and …" - by Campbell's Kitchen
Honey Mustard Corned Beef Brisket and Cabbage
"Honey-mustard sauce adds a sweet, tangy flavor to a slow-cooked corned beef served with boiled potatoes and cooked cabbage for a hearty meal." - by Tracy85710