Salsa Steak For One
"A quick and easy dinner for one - salsa smothered steak baked with chopped potatoes, carrots, and onions." - by NOVEMBER FOX
Steaks
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Beef Steak Recipes
Grilled Fajita Steak Salad With Pickled Pink Onions
"A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill…" - by USA WEEKEND columnist Pam Anderson
Grilled Balsamic and Soy Marinated Flank Steak
"Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill." - by DENMOZZ
Charred Corn and Heirloom Tomato Steak Fajitas
"Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy." - by Mission® Foods
Sicilian Steak Sandwich
"This Italian riff on the classic Philly Cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue…" - by Allrecipes
Steak and Potato Pie
"An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy …" - by A Cake in the Park
Sous Vide New York Strip Steak
"Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare." - by Chef John
Chef John's Steak Pizzaiola
"Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin." - by Chef John
Bracciole (Flank Steak Rolls)
"Parsley, hard-boiled egg, and Parmesan cheese are rolled into a flank steak and simmered in a tomato sauce for a delicious Italian meal." - by JEND818
Swiss Steak
"Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish." - by Poulsbo-Chuck
Scrumptious Korean Steak
"Thinly sliced steak absorbs all the flavors from a sweet, garlic-sesame marinade." - by Inspired by Home Cooks