Cooking for Two

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Recipe of the Day

Laura's Lush Pasta Mix

"A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce." - by Laura Smith

Cooking for Two Recipes

Grilled Cheese Sandwich

"Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan." - by sal

Dominican Style Oatmeal

"After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the fl…" - by Pepita

Jalapeno Popper Grilled Cheese Sandwich

"A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up versio…" - by BrandyE

Vanilla Berry Parfaits

"Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That g…" - by Rebecca

Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous

"A chicken breast starts out on the grill and ends up on the stove in this lovely dish of middle-eastern inspiration. The grilled chicken is covered with a rich and meltin…" - by Wickedchef

Portobello Mushroom Burger With Bruschetta Topping

"Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger." - by CNM CATERING

The Breakfast Omwich

"A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to ma…" - by Jeff Acord

Kid's Favorite Passover Pizza

"Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes…" - by Linda Gould

Ferg's Ulster Fry-up

"In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in re…" - by Ita

Chef John's Salmon in Parchment

"Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner." - by Chef John