Veal

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Recipe of the Day

Wiener Schnitzel

"Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German …" - by Carolin

Veal Recipes

Sekanice (Easter Meatloaf)

"This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family s…" - by Kelley W

The Best Meatballs

"Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce." - by Geanine

Wiener Schnitzel

"Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German …" - by Carolin

Traditional Osso Buco

"This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish." - by PICKLEDPOSSUM

Osso Buco

"Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, …" - by Amy Augustyniak

Beef Pho

"Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste an…" - by LETT101

Three Meat Cannelloni Bake

"An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with st…" - by MARBALET

Wienerschnitzel

"This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!" - by Loves2CookinMN

Veal Marsala

"Veal cutlets are pounded thin, breaded and cooked in a skillet with butter, mushrooms and Marsala wine -- simple and elegant." - by Christine

Veal Stew

"Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and ros…" - by MNKENNEY