Venison Italian Soup
"Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta." - by Joelene Craver
Fall
SimilarRecipe of the Day
Fall Seasonal Cooking Recipes
Downeast Maine Pumpkin Bread
"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possibl…" - by Laurie Bennett
Apple Pie by Grandma Ople
"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking." - by MOSHASMAMA
Jamie's Cranberry Spinach Salad
"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad." - by Jamie Hensley
Double Layer Pumpkin Cheesecake
"Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheeseca…" - by Stephanie Phillips
Awesome Sausage, Apple and Cranberry Stuffing
"Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey." - by Stacy M. Polcyn
Country Apple Dumplings
"Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!" - by docswife
Sarah's Applesauce
"Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe." - by PHATCAT
Grandma Ople's Apple Pie
"Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped w…" - by MOSHASMAMA
Pumpkin Bread IV
"You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are…" - by Cheryl Riccioli
Roquefort Pear Salad
"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette." - by Michelle Krzmarzick