Ham

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Recipe of the Day

Potato Pancakes III

"A breakfast favorite (that's great any time of day!), these potato pancakes are made with ham and Cheddar cheese." - by Milo

Ham Recipes

Chef John's Ham and Potato Soup

"You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course." - by Chef John

Baked Ham and Cheese Party Sandwiches

"Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer." - by LisaT

Sassy Tailgate Sandwiches

"From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion …" - by PHILADELPHIA Cream Cheese

Baked Ham with Sweet Glaze

"Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for Easter dinner or anytime you want to make a splash. " - by aellis0923

Ham and Hash Brown Quiche

"Hash browns make a surprising and delicious crust in this ham and cheese quiche." - by Candace Standfield

Slow Cooker Ham and Bean Soup

"Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread." - by jroot

Glazed Ham with Peach-Ginger Sauce

"A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to sat…" - by Jeannette

Healthier Delicious Ham and Potato Soup

"With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time." - by MakeItHealthy

Summer Fresh Pasta with Tomatoes and Prosciutto

"This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil." - by Wyattdogster

Meat and Veggie Stromboli

"Homemade stromboli filled with pepperoni, ham, veggies, and cheese is baked into a flavorful, Italian-inspired meal." - by cris