Maple Roast Turkey and Gravy
"A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than…" - by Ibby
Main Dishes
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Turkey Main Dish Recipes
Homestyle Turkey, the Michigander Way
"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!" - by Robin C.
Perfect Turkey
"This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!" - by Shelly White
Rosemary Roasted Turkey
"In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting." - by Star Pooley
Smokin' Scovilles Turkey Chili
"This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD." - by JIMBOLYA
A Simply Perfect Roast Turkey
"Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuf…" - by Syd
Dad's Leftover Turkey Pot Pie
"Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later…" - by Rob N.
Juicy Thanksgiving Turkey
"My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy …" - by Kirsten
Homestyle Turkey, the Michigander Way
"A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com." - by Robin C.
Turkey in a Bag
"This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in…" - by DYCLARK
Turkey in a Smoker
"The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, …" - by Doug Kacsir