Annie's Turkey Salad
"This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste." - by Ann Sizemore
Leftovers
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Turkey Leftover Recipes
Dad's Leftover Turkey Pot Pie
"Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later…" - by Rob N.
Grandma Carlson's Turkey Pot Pie
"With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some l…" - by WisconsinSweets
Grandma's Leftover Turkey Pot Pie
"Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet. " - by LALAADAMS
Thanksgiving Leftover Wontons with Cranberry Salsa
"Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry …" - by J-Shep
Day After Thanksgiving Turkey Pho
"With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover." - by pooks088
Sweet Leftover Turkey Salad
"After Thanksgiving, make a delicious turkey salad with the sweetness of apples and raisins, the tang of lemon juice, and the nutty crunch of sunflower seed kernels. " - by Cookin' Mommy
Zippy and Tangy Turkey Rice Soup
"A hearty soup with lots of vegetables and rice is a great use for a leftover turkey frame. Simmer the bones to make a rich broth and use the chopped turkey meat in the so…" - by M Vidito
Brie's Turkey and Cranberry Dog Bones
"Every good doggie will love finding these holiday treats in his stocking or under the tree." - by TheBritishBaker
Sonny's Waldorf Turkey Salad
"Cooked turkey meat turns this versatile and fresh Waldorf salad into a great lunch or light meal. Serve salad on top of salad greens or in a pita shell." - by SKYBLUE1963
Hearty Barley Turkey Soup
"Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup." - by JR