Singaporean Tender Pork Spare Ribs
"These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such …" - by ZEPHYLOQUY
Chinese
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Chinese Recipes
General Tsao's Chicken II
"Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor." - by ChefDaddy
Cantonese Style Lobster
"Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see …" - by ALISON419
Almond Gelatin
"A refreshing and fruity almond-flavored gelatin dessert." - by LOREA
He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)
"Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a …" - by Tao,RN
Citrus Carp
"Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!" - by Chen Hong
Almond Gelatin with Mandarin Oranges
"This almond-flavored gelatin treat features sweet bits of mandarin orange." - by beeko
Razor Clam in Sha Cha Sauce
"Fresh clams are cooked with shredded ginger and a sweet seafood sauce in this authentic Chinese recipe." - by Tao,RN
Szechwan Shrimp
"Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of…" - by FOODGU1
Chinese Chicken Fried Rice II
" Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish." - by LISA TOURVILLE
Kung Pao Chicken
"Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste." - by Arlena