Korean Sushi
"This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice." - by sassyangelkiwi Donna-Maree Aus
Korean
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Korean Recipes
Beef Bulgogi
"Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-styl…" - by TNCOUCH
Kongnamool (Korean Soybean Sprouts)
"Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar." - by Emmy
Easy and Simple Korean BBQ Ribs
"A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled." - by DOUBLEDOWN
Korean BBQ Galbi
"Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a swee…" - by Pete Chang
Korean BBQ Chicken Marinade
"This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling." - by SASEIGEL
Awesome Korean Steak
"Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables." - by CHAMEIL
Korean Spicy Chicken and Potato (Tak Toritang)
"A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice." - by sarakyong
Korean BBQ Beef (Pul-Kogi)
"A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This versi…" - by Tanya
Korean BBQ Short Ribs (Gal-Bi)
"This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sli…" - by funinthesun
Bulgogi (Korean Barbecued Beef)
"The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a…" - by grneyedmustang