Jamaican

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Recipe of the Day

We Be Jammin' Jamaican Banana Bread

"Coconut, rum and lime in banana bread? Ya man! This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake another run-of-the-m…" - by B. Painter

Jamaican Recipes

Hummingbird

"An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency." - by HILARY2000

Jamaican Fried Snapper

"Chef Robert Simpson learned how to cook during his childhood in Jamaica. His grandmother made this traditional fried snapper dish, topped with spicy, lightly pickled vege…" - by Chef Robert

Jamaican Curry Powder

"An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference." - by Monty

Jay's Jerk Chicken

"This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!" - by KIBADA22

A Jerky Chicken

"A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!" - by RIKKLEA

Oranged Cranberry Sauce

"This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or ma…" - by TEXASREP

Oranged Cranberry Sauce

"This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or m…" - by Barbara Yoder

Joel's Jerk Chicken Pineapple Pasta

"Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta an…" - by Sarah S.

Boscobel Beach Ginger Cake

"A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan." - by Margorita Whyte

Jerk Seasoning

"If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spic…" - by Celia