We Be Jammin' Jamaican Banana Bread
"Coconut, rum and lime in banana bread? Ya man! This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake another run-of-the-m…" - by B. Painter
"Coconut, rum and lime in banana bread? Ya man! This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake another run-of-the-m…" - by B. Painter
"An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency." - by HILARY2000
"Chef Robert Simpson learned how to cook during his childhood in Jamaica. His grandmother made this traditional fried snapper dish, topped with spicy, lightly pickled vege…" - by Chef Robert
"An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference." - by Monty
"This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!" - by KIBADA22
"A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!" - by RIKKLEA
"This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or ma…" - by TEXASREP
"This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or m…" - by Barbara Yoder
"Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta an…" - by Sarah S.
"A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan." - by Margorita Whyte
"If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spic…" - by Celia