Bigos (Hunter's Stew)
"A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!" - by MJ46NY
"A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!" - by MJ46NY
"Dill pickles are wrapped with cream cheese slathered beef. Serve with buttery round crackers, if desired." - by Cheryl Lowther
"A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked." - by KRISTINALANGER
"This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies." - by Dianne B
"Delicious walnut filling for Kolacky Cookies." - by Elizabeth
"You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour." - by lburger24
"This poppy seed filling can be used in yeast breads, sweet rolls, pastries, and coffee cakes." - by Hepzibah
"These fried bowtie cookies are the Polish version of Angel Wings." - by Sue Peters
"In this layer cake, a homemade apple filling is sandwiched between tender gingerbread layers. The cake is then covered with cream cheese frosting and decorated with candi…" - by Izabela
"Thick Polish-style kluski noodles are mixed with cabbage, seasonings, and plenty of butter for a flavorful and comforting side dish." - by jillerinbott
"This authentic Polish beet soup is cool and refreshing. Prepare it the day before for maximum chill." - by BJoslin