Russian Mushroom and Potato Soup
"I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make…" - by DTERESA
Russian
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Russian Recipes
Blini (Russian Pancakes)
"These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or m…" - by Kangaroo495
Russian Beet Salad with Herring
"Onion, herring, potatoes, carrots, and beets are layered in this Russian salad." - by Evgeniya
Nina's Russian Cold Beet Soup (Kholdnyk)
"A creamy, tangy beet and buttermilk soup is refreshing on a summer evening. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experie…" - by Nina Capaccio
Koulibiaka
"In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "…" - by Logan B
Raspberry Vatrushka Buns
"A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries." - by Petrovna
Sweet and Sour Borscht Shooters
"This classic soup of pureed beets and sour cream is served as a shooter and is topped with sour cream. Serve as an appetizer any time of year." - by Lillian Julow
Beef and Beet Borscht
"Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence." - by Chef John
Russian Mushroom and Potato Soup
"I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make…" - by DTERESA
Sweet Russian Cabbage Soup
"This is a simple recipe for a wonderful rich cabbage soup." - by Ron Shepherd
Russian Black Bread
"There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fenn…" - by Mary