Tourtiers (French Pork Pie)
"This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!" - by tldesjar
French
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French Recipes
Chicken Cordon Bleu II
"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce." - by Behr
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"Great eaten fresh from oven. Used to make sub sandwiches, etc." - by Judy Taubert
Chocolate Ganache
"This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like." - by INGRIDEVOGEL
Crepes
"These traditional crepes are made with eggs, milk, flour, salt and oil." - by Erin Nesbit
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" This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end r…" - by TJ
Pastry Cream
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Irish Cream Creme Brulee
"This creme brulee has a touch of Irish cream making it even more special!" - by Grace Gutberlet
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Bordelaise Sauce with Mushrooms
"I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine c…" - by TWIGGS1952