South American

Similar
Tap here to see more Similar collections.

Recipe of the Day

Guava Preserves

"This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet." - by BECKY_GARCIA

South American Recipes

Torta De Hojas

"Called 'Cake of Leaves,' this cake has 10 cookie layers sprinkled with brandy, then separated by walnuts and caramel. The caramel filling is made by boiling unopened cans…" - by ILIKECAKES

Peruvian Style Beer Can Chicken

"A Peruvian-inspired spice paste of cumin, paprika, and other seasonings is the key to a grilled beer-can chicken's crispy skin and moist, tender meat." - by ricfera

Pisco Sour II

"Try this popular blended Chilean cocktail made with pisco and lime juice and topped with aromatic bitters." - by Patty Q.

Chilean Dobladitas

"Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a …" - by Barbara P.

Brazilian Peanut Fudge

"This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar." - by Rita

Brazilian Quentao

"This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or s…" - by JESSYSCHREIER

Vaina

"Here's a cooling, Chilean cocktail - with a bit of egg!" - by damasio

Chilean Cocktail

"A touch of sweet vermouth with pisco lend a distinctive flavor to this unusual cocktail." - by damasio

Peruvian Aji Amarillo Cheese Sauce

"A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled e…" - by Nate

Peruvian Aji-Style Sauce

"Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep…" - by Dorothy