Guava Preserves
"This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet." - by BECKY_GARCIA
"This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet." - by BECKY_GARCIA
"Called 'Cake of Leaves,' this cake has 10 cookie layers sprinkled with brandy, then separated by walnuts and caramel. The caramel filling is made by boiling unopened cans…" - by ILIKECAKES
"A Peruvian-inspired spice paste of cumin, paprika, and other seasonings is the key to a grilled beer-can chicken's crispy skin and moist, tender meat." - by ricfera
"Try this popular blended Chilean cocktail made with pisco and lime juice and topped with aromatic bitters." - by Patty Q.
"Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a …" - by Barbara P.
"This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar." - by Rita
"This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or s…" - by JESSYSCHREIER
"Here's a cooling, Chilean cocktail - with a bit of egg!" - by damasio
"A touch of sweet vermouth with pisco lend a distinctive flavor to this unusual cocktail." - by damasio
"A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled e…" - by Nate
"Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep…" - by Dorothy