Mississippi Mud Cookies
"Non-bake cookie with coconut, oats and nuts." - by Wanda Chambers
"Non-bake cookie with coconut, oats and nuts." - by Wanda Chambers
"Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper." - by BLONDIEPEREZ
"No-cook banana pudding made with cream cheese, condensed milk and whipped topping." - by Patty
"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - by BS4U2C
"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal." - by Robbie Rice
"Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce." - by Scott David Hibbard
"This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like." - by INGRIDEVOGEL
"Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. " - by STEVEANDANGELA
"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta." - by Scott Ure
"Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course." - by AcadiaBoi
"Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcest…" - by MYSST