Mom's Peanut Brittle
"Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!" - by Carla
"Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!" - by Carla
"Rich peanut brittle is quick and easy to prepare by using the microwave for all the cooking. No need for a candy thermometer!" - by Amy B
"I have used this for years and it is very good; much easier than the traditional method and tastes just as good." - by Linda C.
"This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you …" - by Amanda
"Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened." - by Honda
"Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!" - by ShanaLee
"Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it." - by Joyce
"My Aunt Joyce taught my mother how to make this and she taught me." - by Gina
"Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!" - by Carla
"We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't ha…" - by Tammee
"Microwave brittle candy with macadamia nuts and a coconut layer." - by sal