French Coconut Pie
"This is very rich and custard-like with coconut and pecans" - by Shirley
"This is very rich and custard-like with coconut and pecans" - by Shirley
"A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked." - by Beth Sigworth
"This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results." - by Kathy
"This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish." - by EAGLE BRAND®
"This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the …" - by Carla A.
"Ground toasted almonds spike the crust of this delicious pie." - by Phoenician Gourmet
"Pecans stud the pie crust. Then there 's a sweetened cream cheese layer, a whipped cream layer, a sliced banana layer, a chocolate layer, more bananas, and finally, more …" - by Jeannette Gartner
"A smooth peanut butter mixture on a baked chocolate cookie and cinnamon crust in a springform pan. Serve with peanut butter cups, whipped cream, chocolate, and caramel s…" - by House of Aqua
"This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture." - by Chef John
"Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and…" - by Loretta Byrd
"For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping." - by KRAFT®