Slow-Cooked German Short Ribs
"Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles." - by PEG13
Convenience Cooking
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Convenience Cooking Recipes
World's Best Lasagna
"Filling and satisfying lasagna with sausage, ground beef and three types of cheese." - by Johnchandler
Chicken Pot Pie IX
"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - by Robbie Rice
Downeast Maine Pumpkin Bread
"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possibl…" - by Laurie Bennett
Boilermaker Tailgate Chili
"Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before footba…" - by MIGHTYPURDUE22
White Chocolate Raspberry Cheesecake
"Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired." - by CindyAnn
Debdoozie's Blue Ribbon Chili
"Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat." - by Deb
Italian Sausage Soup
"This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a deliciou…" - by SALLYJUN
Sam's Famous Carrot Cake
"My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'l…" - by Brian D'Amico
Pumpkin Bread IV
"You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are…" - by Cheryl Riccioli
Mexican Bean Salad
"Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing mad…" - by Karen Castle