Chocolate Truffle Cookies
"A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. " - by Kevin Barr
"A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. " - by Kevin Barr
"This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!" - by Susan Black
"I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends." - by Jackie Schmidt
"These cookies will become crisp after they have cooled." - by Stephanie
"These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too." - by bansidhewail
"This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it." - by Juanita
"Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm." - by Malorylarson
"Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat." - by Q. Anker
"These can be made using an egg substitute." - by Sally Smircich
"'Tuile' is the French term for 'tile'. These cookies are very pliable when still hot and are traditionally draped over a rolling pin. When cool, they would resemble the t…" - by Kevin Ryan
"The magical combination of chocolate and peanut butter is sure to make this cookie a family favorite." - by Beth