Cannoli III
"When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and yo…" - by Lesa Caruso
"When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and yo…" - by Lesa Caruso
"These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!" - by Joanne Reaney
"Fudge filled deliciousness!" - by debzy
"Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these." - by Sally
"This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies." - by Lenni
"My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!" - by BKET
"Rolled pastry with a walnut filling. These nut rolls have been a family favorite for years. They are one of the most requested items for every party we are invited to. T…" - by YOURGAL45
"Cottage cheese replaces the typical cream cheese in these tasty cookies." - by sandy z
"The tang of the orange and sweetness of the dates combine to produce a rich, wonderful cookie." - by Donna
"Fudge snow capped cookies with candy pieces in the middle." - by Marlene Edwards
"Cute butter cookies filled with a raisin and walnut mixture." - by AJRKJF