Espiros Dois (II)
"This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce…" - by Scotty
"This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce…" - by Scotty
"Super-simple little walnut meringue cookies are made with brown sugar. " - by p.d.miles
"Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom." - by chikalin
"It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping." - by Olga Drozd
"Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract an…" - by Lillie
"These are very good, light and airy. The colors are great for the holidays." - by KATHY
"Authentic French Meringues from a patisserie in France." - by RANDYVH
"This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon." - by Missy
"Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight." - by DOGIRL
"These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion." - by Dodie
"Light air meringue cookies made minty with crushed candy canes. " - by Mary