Strawberry Pie II
"Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured o…" - by OKBEE
Holidays and Events
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Holidays and Event Recipes
Banana Crumb Muffins
"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - by Lisa Kreft
Downeast Maine Pumpkin Bread
"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possibl…" - by Laurie Bennett
Apple Pie by Grandma Ople
"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking." - by MOSHASMAMA
Fluffy Pancakes
"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat." - by kris
Clone of a Cinnabon
"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - by Marsha Fernandez
Mom's Zucchini Bread
"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - by v monte
Too Much Chocolate Cake
"Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you …" - by Denise
Boilermaker Tailgate Chili
"Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before footba…" - by MIGHTYPURDUE22
Taco Seasoning I
"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!" - by BILL ECHOLS
Annie's Fruit Salsa and Cinnamon Chips
"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer…" - by Ann Page