Butter Cookies V
"Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience. " - by SAMM
"Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience. " - by SAMM
"An thin traditional anise flavored Italian cookie made with a pizzelle iron." - by BETORKAR
"These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, ever…" - by Marji Stark
"Delicious oatmeal cookies like grandma's!" - by Cathie
"Cook this on a rosette iron, then sprinkle with sugar." - by Pat Kersteter
"This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to …" - by Barbara Morgan
"You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles." - by Ed
"These will freeze well for several months." - by Stephanie
"The tang of the orange and sweetness of the dates combine to produce a rich, wonderful cookie." - by Donna
"'Tuile' is the French term for 'tile'. These cookies are very pliable when still hot and are traditionally draped over a rolling pin. When cool, they would resemble the t…" - by Kevin Ryan
"Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green …" - by MBMCD