Irish Bacon And Cabbage Soup
"This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour …" - by Ita
World Cuisine
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World Cuisine Recipes
Italian Sausage Soup
"This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a deliciou…" - by SALLYJUN
Baklava
"A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous …" - by NEONWILLIE
Italian Sausage Soup with Tortellini
"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, dependin…" - by Mary P
French Baguettes
"Great eaten fresh from oven. Used to make sub sandwiches, etc." - by Judy Taubert
Sangria! Sangria!
"The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda." - by HJACOBY
Chocolate Ganache
"This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like." - by INGRIDEVOGEL
Crepes
"These traditional crepes are made with eggs, milk, flour, salt and oil." - by Erin Nesbit
Beef Bulgogi
"Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-styl…" - by TNCOUCH
Joy's Prizewinning Trifle
"Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries." - by Joy
Pastry Cream
"This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain w…" - by CHRISTINIBEANIE