Buttery Milk Syrup
"Creamy tasting syrup that's great when poured over cakes with fruit." - by Suzanne Stull
"Creamy tasting syrup that's great when poured over cakes with fruit." - by Suzanne Stull
"A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts." - by Ginger
"This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like." - by INGRIDEVOGEL
"A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired." - by Stephanie
"The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is re…" - by Kevin Ryan
"A chocolate glaze that sets up hard. Use it on cakes or brownies." - by CCACHEF
"This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible." - by Kristen Pontier
"Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish …" - by Lilster
"Really good icing for cinnamon buns, made with cream cheese." - by ASILMARIE
"The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed." - by Cara M.
"An easy way to make cream cheese icing!" - by K. Hughes