Vegetarian

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Recipe of the Day

Vegan Chili

"Vegetarian ground beef is simmered with tomato sauce, onion and a host of spices to create this hearty, vegan chili." - by DENELLE

Vegetarian Recipes

California Grilled Veggie Sandwich

"For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta…" - by Heather Johnson

Pizza Without the Red Sauce

"The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and…" - by aimee

Brick-Oven Pizza (Brooklyn Style)

"This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer." - by CDM68

Hot Italian Giardiniera

"A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more." - by PHONETEK

Jersey Fresh Tomato Soup

"Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vege…" - by SHORECOOK

Pub-Style Vegetarian Chili

"This flavorful and gently spicy vegetarian chili with black beans and plenty of vegetables can be ready in less than an hour." - by sanzoe

Chunky Vegetarian Vegetable Soup (Fast and Easy)

"This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal." - by jbr319

Roasted Beet and Potato Soup

"This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with…" - by kprzy

Irish Root Soup

"The use of vegetable stock keeps this Irish soup with potatoes, carrots, and leeks vegetarian-friendly." - by Erincorks

Portobello Mushroom Burger With Bruschetta Topping

"Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger." - by CNM CATERING