Stuffed Peppers Italian Style
"These bell peppers are stuffed with a tasty mixture of bread, onions, garlic, olives and anchovies, and slowly simmered in the oven." - by DJCARR
"These bell peppers are stuffed with a tasty mixture of bread, onions, garlic, olives and anchovies, and slowly simmered in the oven." - by DJCARR
"This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole." - by Chef John
"Anchovy fillets are a surprisingly delicious addition to the spicy yogurt dressing in this mixed green salad with black beans, grape tomatoes, and fresh corn." - by Saveur
"Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time." - by Julie Filips
"Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs." - by TerryWilson
"Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't …" - by strmrdr23
"The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries." - by CDM68
"This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency." - by Buffy Sullivan
"The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing." - by Karen Weir
"Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta." - by Pooche
"I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!" - by chefjeff