Italian Marinated Seafood Salad
"Poached scallops, mussels, shrimp and calamari and marinated in olive oil and lemon juice and fresh herbs are served over mixed salad greens." - by Domenica Ann
Octopus and Squid
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Octopus and Squid Recipes
Polenta with Homemade Tomato-Seafood Sauce
"Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guest…" - by Natalie Ercolini
Ivan's Mega Frutti Di Mare
"Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't …" - by strmrdr23
Mediterranean Seafood Medley
"Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. I…" - by IMANKAY
Zuppa Di Pesce Fra Di Avolo
"To fully experience this delicious and spicy Italian seafood and pasta dish, serve with a glass of red wine to the soundtrack of Frank Sinatra." - by Charles Anthony
Seafood Chowder
"A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline." - by MyVintageMommy
Calamari
"This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!" - by bluebayou
Paella I
"A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing befo…" - by Christine
Buttermilk-Battered Calamari
"This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping." - by Senushi
Maria's Paella
"This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection…" - by Outback Sweet Treats
Spicy Stuffed Squid
"Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this." - by Lola