Quick Brussels and Bacon
"Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner." - by MARNZ01
Brussels Sprouts
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Brussels Sprouts Side Dish Recipes
Brussels Sprouts in a Sherry Bacon Cream Sauce
"Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon." - by starshinesMonet
Parmesan Brussels Sprouts
"Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish." - by Live and Eat Healthy
Brussels Sprouts with Bacon Dressing
"This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing." - by Chef John
Becel® Browned Buttery Brussels Sprouts
"This dish has it all: flavour, texture and colour. Pair it with skinless poultry or lean beef. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavo…" - by Becel®
Brussels Sprouts with Gremolata
"Brussels sprouts are tossed with butter, fresh parsley, garlic, and lemon zest for a refreshing and tasty side dish." - by JAYDA
Easy Marinated Brussels Sprouts
"Three ingredients are all you need to prepare marinated Brussels sprouts. Serve as a side dish or salad topper." - by Diana S.
Duck Fat-Roasted Brussels Sprouts
"Brussels sprouts tossed together with duck fat and roasted in a hot oven, make a terrific side dish." - by Chef John
Roasted Brussels Sprouts
"Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They ar…" - by JAQATAC
Shredded Brussels Sprouts
"Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts t…" - by MOMZRIGHT
Caramelized Brussels Sprouts with Pistachios
"Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch." - by GODGIFU