Pepper Corn
"This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty." - by DANELLE
Corn
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Corn Side Dish Recipes
Corn on the Grill
"These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream." - by Chef Howe
Corn On The Cob (Easy Cleaning and Shucking)
"There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk." - by CCARR48
Mexican Blackened Corn
"Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavo…" - by CaliforniCajun
Jamie's Sweet and Easy Corn on the Cob
"Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob." - by heatherjane
Mema's Corn Fritters
"Parmesan cheese adds its savory flavor to easy corn fritters made with biscuit mix and pan-fried in butter." - by Robert
Mexican Style Corn
"Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with lime jui…" - by rOckabLe
Blue Cheese Garlic Sweet Corn
"When fresh corn becomes available, try this tasty side dish mixing it with blue cheese and garlic." - by LonestarNR
Slow Cooker Creamed Corn with Onion and Chives
"Corn is simmered in a creamy bacon sauce in the the slow cooker for a make-ahead side dish perfect for weeknights." - by TerryWilson
Pickled Corn on the Cob
"Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible." - by TRISH
Indian-Style Corn on the Cob in Onion and Yogurt Sauce
"Corn on the cob is pan-fried until golden brown and served in an Indian-inspired yogurt curry sauce made with plenty of onion and ginger." - by rphel685