Angel Hair with Feta and Sun-Dried Tomatoes
"My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how…" - by NICOLEFAUSTHUNT
Pasta
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Pasta Recipes
World's Best Lasagna
"Filling and satisfying lasagna with sausage, ground beef and three types of cheese." - by Johnchandler
Italian Sausage Soup with Tortellini
"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, dependin…" - by Mary P
Peppered Shrimp Alfredo
"A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dis…" - by JZELLER
Italian Sausage Tortellini Soup
"This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock an…" - by Tim Smith
Tortellini Soup I
"Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese." - by Donna
Grandma's Noodles II
"Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and brot…" - by Sandy
Manicotti Shells
"Fill with your favorite filling, fold over sides and bake with sauce and cheese." - by DianeW
Creamy Parmesan and Sun-Dried Tomato Chicken Penne
"Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe." - by McCormick® Gourmet
Chicken Tortellini Soup With Zucchini and Tomatoes
"Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes…" - by USA WEEKEND columnist Pam Anderson
Bowties with Italian Sausage in a Cream Basil Sauce
"This creamy pasta dish includes red pepper flakes and Italian sausage for a spicy dinner." - by The Kitchen at Johnsonville Sausage