Teena's Bacon and Cheddar Potatoes
"Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish." - by LAGIRL
"Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish." - by LAGIRL
"This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free." - by Chef John
"These simply seasoned potatoes make a terrific side dish to any meal." - by Shan~Jam
"These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich..." - by Saltair4
"Red potatoes are layered with rich Gouda cheese and baked with butter and garlic." - by Lisa Ramos
"Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth and creamy with just the right amount of butter, cream and pepper." - by Campbell's Kitchen
"Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful." - by Celeste
"Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can b…" - by Christine L.
"Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic." - by chocosaur
"Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!" - by BAREFOOTBLONDE
"This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake…" - by drodrigues101