Nanny's Steamed Cranberry Pudding
"A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday fam…" - by PISADL
Christmas Puddings
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Christmas Pudding Recipes
Chocolate Plum Pudding Cake
"This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum p…" - by Carol
Grandma's Suet Pudding
"This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg whi…" - by Susan Rigsby
Mrs. Reagan's Persimmon Pudding
"This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream." - by Stephanie
Plum Pudding I
"This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled." - by MARCIAMOLINA
Figgy Pudding
"You've sung about it at the holidays, now you can make your own figgy pudding to serve next to roast goose for a traditional English Christmas dinner!" - by meghanmacrae
Sweet Figgy Pudding
"Sweet figgy pudding is loaded with dried fruit, nuts, and orange peel are steamed for hours creating a warm, flavorful dessert for the holiday season." - by sueb
Sticky Toffee Pudding Cake
"This rich and sticky cake seems almost chocolaty, but is made with chopped dates. It's served with a creamy caramel sauce." - by Maree
Persimmon Pudding
"In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whippe…" - by Stephanie
Steamed Christmas Pudding
"Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting." - by Leeza
Plum Pudding
"Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick version of a traditional favorite." - by DONNA HEYKOOP