Sausage Egg Casserole
"Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg…" - by KNITWIT
Brunch
SimilarRecipe of the Day
Easter Brunch Recipes
Clone of a Cinnabon
"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - by Marsha Fernandez
Cinnamon Rolls III
"Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine." - by MISS ALIX
Brunch Omelet Torte
"Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests." - by Michele O'Sullivan
Make-Ahead Sour Cream Coffee Cake
"This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat." - by It's A New Day
Chef John's Quiche Lorraine
"Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy." - by Chef John
Spinach and Bacon Quiche
"Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust." - by linda
Blini (Russian Pancakes)
"These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or m…" - by Kangaroo495
Danish Cinnamon Snails
"The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired." - by malene_2
Cheese Babka
"A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked." - by KRISTINALANGER
Scrambled Egg Brunch Bread
"Perfect for brunch, this beautiful bread is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare." - by tiberlady