Appetizers

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Recipe of the Day

Deviled Eggs II

"This simple deviled egg recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down." - by Mary Brotherton

Easter Appetizer Recipes

Shrimp Deviled Eggs

"Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack." - by GERITZLA

Onion Skin Colored Eggs

"These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well w…" - by JR

Easy Cucumber Party Sandwiches

"Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a qu…" - by LINNBENN

Easter Spicy Deviled Eggs

"Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs." - by peacebubbles12

Bacon Cheddar Deviled Eggs

"These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs." - by USEREMILY3260

Asparagus with Parmesan Crust

"Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!" - by Kimber

Prosciutto Wrapped Asparagus

"A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and …" - by Trish

Di's Delicious Deluxe Deviled Eggs

"Creamy, zesty deviled eggs are always a favorite." - by HIPPS

BBQ Glazed Homemade Meatballs

"Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid …" - by TERESA64151

Spinach and Artichoke Dip

" This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes…" - by simmig