Desserts

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Recipe of the Day

Holiday Left-Over Sweet Potato Cake

"This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgi…" - by MLYIN

Thanksgiving Dessert Recipes

Double Layer Pumpkin Cheesecake

"Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheeseca…" - by Stephanie Phillips

Pumpkin Cake III

"Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting." - by SUE CASE

Pumpkin Roll I

"This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin r…" - by Tammy Elliott

Cranberry Salad III

"A nice change from the traditional cranberry sauce." - by Ms. Susan Nikolaus

PHILADELPHIA Pumpkin Swirl Cheesecake

"Impress your guest with this marbled cheesecake that's surprisingly easy to make." - by Philadelphia Cream Cheese

Holiday Left-Over Sweet Potato Cake

"This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgi…" - by MLYIN

Acorn Candy Cookies

"Chocolate kisses and vanilla wafer cookies make cute little acorns for decorating cakes and cupcakes. The nut of the acorn is a chocolate kiss, and the acorn's cup is a v…" - by What's for dinner, mom?

Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)

"Light, moist pumpkin cookies topped with homemade cream cheese frosting are perfect for Halloween, Thanksgiving, or just for a sweet little taste of fall." - by Sabattis

Pumpkin Walnut Cake

"A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter." - by LUPE KEMP

Pumpkin Roll II

"In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Se…" - by Kathleena Lee