Rich Turkey Gravy
"Did your turkey yield a scanty amount of drippings? Don't worry, you can still make a flavorful gravy in just a few minutes." - by SAXYBONE
Gravy
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Thanksgiving Gravy Recipes
Special Turkey Gravy
"A flavorful turkey gravy is quick to make, and it uses the all-important pan drippings for flavor." - by wmatto83
Chef John's Make-Ahead Turkey Gravy
"This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions." - by Chef John
The Best Turkey Gravy
"Turkey gravy can be the crown jewel of your meal, making the potatoes and stuffing so moist and flavorful. This version enhances the savory taste of the precious pan drip…" - by JULZBROWN
Turkey Mushroom Gravy
"A big sauceboat filled with rich, flavorful turkey gravy studded with mushrooms is everyone's favorite. This one cooks low and slow to maximize the savory goodness." - by ranch_maven
Holiday Turkey Gravy
"Turkey gravy made with from-scratch stock is enriched with the drippings of the roasted turkey, plus a bit of tomato paste and red currant jelly to deepen the flavors." - by cynjne
Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine
"With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven." - by Chef John
Make-Ahead Marsala Turkey Gravy
"Lessen the stress of your Thanksgiving dinner preparation by making this delicious Marsala turkey gravy a day ahead of time." - by Chef John
Easy Turkey Gravy
"This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy." - by Graden
Vegetarian Gravy
"Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast." - by Becky
Make-Ahead Turkey Gravy
"I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in…" - by SUE1956