Country French Cheese
"This bacon and cheddar cheese ball with a twist is rolled in chopped parsley and nuts. Serve with crackers or sliced baguette." - by Art Walker
"This bacon and cheddar cheese ball with a twist is rolled in chopped parsley and nuts. Serve with crackers or sliced baguette." - by Art Walker
"These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion." - by Carolyn
"This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and to…" - by Campbell's Kitchen
"Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack." - by Bea
"Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!" - by BOBBI POTE
"Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the…" - by Elin Gottschalk
"A seasonal side dish or appetizer with fresh oysters and fennel." - by Barrett
"An updated version of an appetizing Greek favorite -- it features spinach, onion, eggs, nutmeg, Swiss cheese and mushroom soup in between two pastry layers. All baked to …" - by Campbell's Kitchen
"Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner." - by auntfanny
"Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer." - by Chef John
"Canned or jarred chestnuts are marinated in sweet and savory ingredients before being wrapped in bacon, rolled in brown sugar, and baked for a unique appetizer." - by Jenn