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Old Fashioned Potato Salad

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See how to make classic potato salad the old-fashioned way, with eggs, celery, and relish. You’ll see a great method for cooking hard-boiled eggs and discover the best kind of potatoes for making potato salad. This 5-star potato salad recipe is perfect for picnics, summer parties, and family gatherings. It’s a great side dish for anything from the barbeque, too, from hamburgers to grilled chicken and ribs. Watch the video, then get jewellkay’s top-rated recipe for Old Fashioned Potato Salad.

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Comments

Geri

Geri

Before placing eggs in cold water to cool after boil. Gently break the shell all around the egg. I usually use the side of the kitchen sink to do this. Then place eggs in bowl of cold water to cool. After sitting in the water for 10 mins the water seeps in and loosens the shell so it can easily be removed without any chucks of egg coming with it. Great trick I learned from my grandmother. :)

Cerisa Freya

Cerisa Freya

I always use a spoon to peal an egg. Fast and effective. Hardly leaves any shell on the egg.

Cooking G

Cooking G

you don't have to only use Hellman's mayonnaise , i've been using Ken's Extra heavy mayonnaise for years and it's delicious .

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