Old Fashioned Potato Salad

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See how to make classic potato salad the old-fashioned way, with eggs, celery, and relish. You’ll see a great method for cooking hard-boiled eggs and ... See morediscover the best kind of potatoes for making potato salad. This 5-star potato salad recipe is perfect for picnics, summer parties, and family gatherings. It’s a great side dish for anything from the barbeque, too, from hamburgers to grilled chicken and ribs. Watch the video, then get jewellkay’s top-rated recipe for Old Fashioned Potato Salad.

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The Chatter

alexandra

Sep 2, 2013 2:49 AM

I have try that last week I lake that.

Lori

Jul 3, 2013 3:52 PM

I always roll the egg in my hands, right after I crack it, the shell peels off much more neatly.

Blanche

Jun 26, 2013 11:37 AM

When I make this potato salad, I cook my eggs in with my potatoes, and take them out after ten minutes of boiling. I cut the potatoes rather small. For my dressing mixture I always add dijon mustard for a creamier dressing. I do use celery salt, and black pepper to taste. I also like green onions, and finely chopped radishes in my salad. Never peel red potatoes for this salad. I find it best to mash the potatoes, and add all ingredients when the spuds are still warm, then refrigerate. Made some on the weekend, and my guests, said it tasted like butter. :)

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