Teriyaki Flank Steak
In this video, you'll see how to make a wonderful grilled flank steak that also works great when sliced and used for beef fajitas. A little soy sauce, red wine vinegar, Worcestershire sauce, Dijon mustard, and fresh garlic give this marinade its amazing flavor. You’ll also see how to prepare the grill for the steaks. Leftovers of this marinated steak are also excellent sliced over salads and on sandwiches. Watch the video, then get GUYCON’s 5-star recipe for Marinated Flank Steak.